Matula Tea origins

The Story behind Matula Tea

The story begins with Doc Grouse – that’s just his nickname by the way! He is actually a very private person, and is not interested in being in the limelight, nor is he seeking any recognition for his efforts. His primary motivation is to help people like you regain good health safely and effectively. To respect his privacy, we will just refer to him by his nickname.

In the mid-1970s Doc Grouse immigrated to Africa from Europe. Ever since his arrival in Africa, he spent thousands of hours studying wild plants and how these medicinal plants have been used by the indigenous tribes of Africa in the preparation of remedies to fight a variety of diseases and ailments.

It is common knowledge, that some 80% of modern Western medicine is originally based on ancient plant recipes which have been passed on from father to son through the generations, in some cases over thousands of years. Doc Grouse firmly believes that “for every disease or illness, a natural solution can be found amongst the thousands of medicinal plants growing in various places in the world”.

A Pioneer on a Mission

Because of his pioneering spirit, Doc Grouse concentrates on new breakthrough discoveries, all of them based on plant remedies that have not been used by mainstream medicine before. He is not interested in replicating or copying existing remedies. In addition, he insists that before a remedy is made available for distribution, its efficacy and toxicity are thoroughly scientifically tested by competent institutions.

Matula Tea is an excellent example of Doc Grouse’s mission. There is nothing else like it – and there is nothing that is both as safe and effective on the market right now!

A Walk in the Mountains

In late 1999, on one of his many walks he took with two old traditional healers in one of several sub-Saharan mountain ranges, Doc Grouse noticed some rather green bushy plants. He asked the healers what they knew about these plants.

They explained in very simple terms that this particular plant was very effective for treating ‘stomach ailments’ when mixed with several other specific plants.

Later during other walks to even more difficult and almost inaccessible areas, Doc Grouse was shown the other plants used for stomach ailments. As always, he carefully collected some samples and made notes of the healer’s various comments and explanations.

A Time to Start Helping Others

During the following few weeks, Doc Grouse finely chopped the plant samples and then dried them in the sun. He then ground all the premixed plant material in the exact ratios as instructed by the healers.

He was soon ready to test the first sample of the remedy on himself. He took a teaspoon of the mix and put it into a cup filled with boiling water and let it draw. Carefully and slowly he drank the tea.

These are his comments; “I wanted to see if the Tea was going to have any negative effects on me, before trying it on anyone else. I wasn’t really too worried, as I had noticed that the wild antelope loved these plants. I had also given some of the dry mixes to some of my farm goats and sheep and they ate it with relish, and without any subsequent negative side effects.” *

“As I expected, the Tea did not have any bad effect on me at all. I carried on drinking it every day for 4 weeks. Thereafter, I was confident enough to give the Tea to a few patients who had complained of abdominal pains. In every case, the pain and discomfort were gone in a short while.”

In the beginning – the first trials…..

A family member living in Europe told Doc Grouse that she was suffering from advanced stage peptic ulcers. She had terrible pain and was constantly taking Antacid tablets and was only getting temporary relief.

Doc Grouse sent her a one-month supply of Matula Tea, which she started taking twice a day for the next month. Already after one week, she was feeling better, with most of the pain had gone and at the end of the treatment period, she was completely symptom-free.

This all happened in 2005, and she has never been in need of taking the Tea again or taking any other ulcer medication.

Another family member heard of the successful treatment and was also treated with equally good results. Then some of their friends asked Doc Grouse to give them Matula Tea treatment and they were also cured after only one course of treatment.

A few months later, a businessman from Denmark paid Doc Grouse a visit. In conversation, he revealed that he suffered really badly from a stomach ulcer, which turned out to be a bleeding ulcer. Doc Grouse told him of his tests with Matula Tea and the good results and told him he was welcome to try the treatment. He readily accepted. As soon as he arrived back in Denmark he started his course of Matula Tea. After 4 weeks he phoned Doc Grouse and explained that there was no more bleeding and he had no more pain.

Over the following years, Doc Grouse harvested more of the plants, prepared the remedy, and gave it to many people. Even medical doctors whose patients were not responding to antibiotic treatments, have also given Matula Tea to their patients and always with the same positive results.

A Time to get Scientific Proof

Anxious to find out what was behind the effectiveness of this Tea, Doc Grouse decided to invest in some clinical tests at the University of Stellenbosch.

World-renowned authority and immunologist, Professor Patrick JD Bouic Ph.D. undertook to do the necessary tests.

The results were surprising, to say the least! They showed that Matula Tea was extremely effective in the treatment of H. pylori, the bacterium known to cause 80% – 90% of all stomach ulcers and 50% of all new stomach cancer cases.

Professor Bouic has since been kind enough to give Matula Tea his personal endorsement as well, which you can see by clicking here.

When we received the results of these tests, they were so good that we decided without hesitation to offer all our patients a 100% money-back guarantee. In fact, we could find no good reason NOT to offer a guarantee! In addition to this our Natural Health team guarantees free support to all customers until they are well again.

Where does Matula Tea come from?

Sub-Saharan Africa provides a wealth of fauna and flora with tens of thousands of plant species listed. Most of these plants are indigenous to this region and in many cases endemic to certain areas. Here’s the interesting bit – it has been established that several thousands of these plant species possess exceptional medicinal properties!

The indigenous tribes who populated this part of the continent for hundreds of years had to find and develop their own resources and remedies for treating diseases and illnesses.

In the days when there were no doctors…

There were no doctors just around the corner in those days. People lived off the land and by trial and error, they managed to develop an impressive number of natural treatments. A few of these people became traditional healers and utilized their knowledge by treating their neighbors and others in nearby settlements.

Over the ages, the recipes for these remedies were handed down from father to son, improving with each generation. During the colonial era, many of these treatments were adopted, and the knowledge exported with the result that many of these treatments were copied and then synthesized into many modern-day medications. These traditional remedies are derived from plant materials such as leaves, stems, and flowers.

The plant material is normally chopped into smaller pieces and then dried in the sun till completely dry. In most cases, the mixture of herbs is then ground to a powder and often blended with other plant materials, before being dispensed to the patient.

Why a liquid Tea infusion, and not pills?

A herbal infusion is one of the finest forms of treatment simply because it is a liquid. Liquids have superior absorption of the active ingredients into the body and this improves the healing process. It is even more important to have a liquid treatment when the purpose of the treatment is to inhibit bacterium like H. pylori in the stomach. The reason for this is that a liquid covers a greater surface area of the stomach lining and saturates the bacteria in the liquid allowing enough time for it to be killed off.

If you can imagine a tablet or capsule sitting in one small area of your stomach lining slowly dissolving, it becomes quite obvious that it cannot be as effective. This explains why infusions and teas have been used as an important medium for effective treatment for many centuries already.

The Ingredients of Matula Tea

Matula Tea is comprised of a specific ratio of flowers, leaves, stems from six different plant species, some male and some female.

Each of these plants is picked at different times during the four seasons of the year. Some are picked when budding, some when flowering, and others after seeding. Some plants can only be picked in the early morning, while others are picked in the late afternoon. The primary constituents of the formulation are a combination of finely ground dried flowers, stems, and leaves, taken from the following plant species;

• Oleo Europaea & Oleo Africana (Scientific name) Oleaceae (Family name)
  Olive (Common name) – the leaf of the plant is used
• Clycyrrhiza Glabra (Scientific name) Fabaceae (Family name)
  Liquorice (Common name) – the root & leaf of the plant are used
• Cyclopia Intermedia (Scientific name) Fabaceae (Family name)
  Honeybush (Common name) – the leaf of the plant is used
• Aspalathus Liniar (Scientific name) Fabaceae (Family name)
  Rooi Bos (Common name) – the leaf of the plant is used
• Psidium Guajave (Scientific name) Myrthaceae (Family name)
  Wild Guava (Common name) – the fruit & leaf of the plant are used
• Syzygium Cordathus (Scientific name) Myrthaceae (Family name)
  African Water Berry (Common name) – the leaf of the plant is used
• Tulbachia Violceae (Scientific name) Alliaceae (Family name)
  Wild Garlic (Common name) – the root and rhizome of the plant are used

The Matula Tea formulation is comprised of premium quality, ALL NATURAL wild and non-GMO herbs, and is conveniently packed in sealed and protected sachets. 60 sachets are packed in a box and this is sufficient for a 30 day supply.

Matula Tea DOES NOT CONTAIN any traces of wheat, gluten, corn, soy, milk, egg, sugar, colorings, or preservatives.

Preparing for your Matula Tea treatment

After you have been tested for the presence of H. pylori bacterial infection, you will want to use Matula Tea to eradicate this bacteria. As you can see, it is very easy to use.

• Matula Tea is to be taken twice per day – 1 cup in the morning & 1 cup at night.
• To make the tea, please place one sachet in a cup and pour 150ml/5 fluid ounces rapidly boiling (preferably filtered) water over the sachet.
• 1/2 teaspoon of honey can be added for sweetness.
• Do not add sugar or milk.
• Let the tea draw and cool down for at least five minutes.
• In the morning – slowly sip the tea first thing in the morning and at least ½ an hour before breakfast
• At night – slowly sip the tea ½ hour before dinner, or at least 1 hour after dinner, and swirl the tea in your mouth before swallowing.
• Repeat this procedure every day for 30 days- till all the tea has been taken and the treatment course completed.
• Matula Tea is individually packed in sachets (2 gram/0.7 ounces) – each sachet is sealed in an airtight multi-layer foil envelope.
• 1 box of Matula Tea comprises 60 tea sachets – sufficient for a 30-day treatment for 1 person.

Sun Dried for maximum effectiveness

Prior to grinding and mixing, all plants have to be sun-dried for up to 2 weeks. This is a very important part of the 100% natural process – these plants cannot be dried in an oven. For some reason, the effectiveness of the herbs drops substantially when the natural process of drying is replaced by artificial means.

Harvesting by Hand

The harvesting of each of the 6 plants is seasonally linked to its botanical make-up, the mineral content of the soil, and the influence of climatic variations. Most of the growing areas are very difficult to access from the ground. In these areas, our highly experienced pickers have to be transported by private helicopter and spend several days at a time hand-picking strictly limited quantities of the medicinal plants and herbs we use in Matula Tea. Because these herbs are indigenous to this part of the world only, harvesting is strictly controlled. Over picking can quickly jeopardize future supply, or even cause the extinction of these species.

As a further precautionary measure, our pickers are paid according to the quality and freshness of their pickings, rather than the quantity they can pick.

OR…

*Information Disclaimer: Please note that we cannot guarantee specific results as quoted in testimonials, or in any general claims made. Results are individual and can vary from person to person.

*Information Disclaimer: Please note that we cannot guarantee specific results as quoted in testimonials, or in any general claims made. Results are individual and can vary from person to person.